海苔屋さんが食卓で食べるおいしい海苔　乾海苔(半切20枚)3袋　

巷ではあまり見かける事がない乾海苔、つまり焼いていない海苔です。焼いていないので、海苔本来の磯の香りが際立ちます。全型10枚分を使いやすいように半分にカットしました。

佐々木家では、娘が通う学研の先生から教えて頂いたレシピで、しょうゆ1と食用油1を合わせたもの（通称あぶらじょうゆ）に潜らせて、それをご飯に巻いて食べるのにどハマりしてます。(少食の娘も朝食でおかわりしたほどです)

リピーターのお客様のご家庭では、子ども達がこの海苔のおにぎりしか食べなくなったとか。
お年を召されたお客様は、昔懐かしいおにぎりが食べれたとご満悦でした。

その他、サラダにちぎって入れたり、お酒のおつまみに油じょうゆ(上記のレシピ)につけて食べたり、チーズを挟んだりなどなど、いろんな食べ方で楽しんで頂けます。

一度食べたら病みつきになること間違いなし！
焼いていない乾海苔を是非ご賞味ください！
(ネコポスでのお届けになります)

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Dried Nori (Unroasted) – A Rare Find with a Distinctive Flavor

This dried nori, or unroasted nori, is not something you often see on the market. Since it’s not roasted, it has a more prominent, natural seaweed aroma that truly stands out. We’ve cut it into halves for easier use, with enough to make 10 full sheets.

At the Sasaki household, we’ve become hooked on a recipe taught by the teacher at our daughter’s Gakken school. We dip the nori in a mix of 1 part soy sauce and 1 part cooking oil (known as abura shoyu), then wrap it around rice. Even our daughter, who usually doesn’t eat much, loved it so much that she asked for seconds at breakfast.

Some of our repeat customers have shared that their kids now only eat rice balls made with this nori. Older customers have said that it brought back nostalgic memories of the rice balls they used to enjoy, leaving them very satisfied.

You can also enjoy it in many other ways—tear it into pieces and sprinkle it on salad, dip it in abura shoyu (the recipe mentioned above) as a snack with drinks, or even use it with cheese. There are endless possibilities!

Once you try it, you’ll be hooked for sure! Be sure to taste this unroasted dried nori.
(This product will be delivered via neko posu—a postal service for small packages.)